In the nearest store, drinks and snacks will be much cheaper, as in hotels the price includes services for servicing the refrigerator (regular checking of its filling, adding the necessary snacks and drinks).
In recent years, the popularity of mini-bars among hotel guests has declined noticeably. Minibar: a sign of a high class hotel or an unnecessary option A free service may also include fruits, a tea set. In all-inclusive hotels, a minibar is often included in the basic set of services. In some hotels, the basic set (bottled sparkling and still water, chocolate and chips) is provided free of charge, and you will have to pay for alcoholic drinks and additional snacks. Hotel staffs usually leave the price list directly on the minibar. In most cases, using the minibar is a paid service. Guests at the best 5-star hotels will receive local fruits or a selection of sweets as a compliment. The filling of the minibar depends on the category of hotel and rooms. Cookies, chocolate, sweets, snacks and other small snacks are also placed in the minibar. In a special refrigerator, as a rule, there are alcoholic and non-alcoholic drinks in small bottles. The main purpose of the mini-bar is to provide the basic needs of hotel guests. Of course, the design has been repeatedly improved, but the principle has remained the same. The authorship of this invention belongs to the German company Siegas. The first special small refrigerator appeared in the 60s of the last century. If this moment is important for you, you should check all the details on the hotel website before booking a room. Some tourists even make the first impression of the hotel by with what the refrigerator is filled. Its equipment is determined by each hotel by itself. The minibar is a small refrigerator filled with drinks and snacks.
To begin with, let's understand the concepts. Tourists often have a question whether it is worth using it.
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